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South American Spanish
Choclo
Used when discussing traditional South American street food options.
Literal Meaning
A type of corn characterized by its large kernels, often consumed in various forms.
Actual Meaning
Corn on the cob - common in Argentina, Peru, Chile
Examples in Context

Durante la parrillada de verano, a menudo disfrutamos de 'choclo' asado a la parrilla.

En el festival, puedes encontrar puestos que venden 'choclo' con varios acompañamientos.

Cuando visité Argentina, no pude resistirme a probar el 'choclo' que servían con queso.

Helpful Tips
  • 1In South American cuisine, 'choclo' is often served as a snack or side dish, especially at gatherings.
  • 2If someone offers you 'choclo', it’s usually a sign of hospitality, so it's polite to accept and share in the experience.
  • 3When discussing food or meals, mentioning 'choclo' can indicate you’re referring to local customs or traditional dishes.
Phrase Thesaurus
Similar words and synonyms for this phrase
corn
maize
sweet corn
cob corn
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